The Fresh Loaf News Information for Amateur Bakers and Artisan Bread Enthusiasts

News and Information for Artisan Bakers and Amateur Bread Enthusiasts

OVERVIEW

The web page thefreshloaf.com currently has an average traffic classification of two hundred and sixty-five thousand one hundred and sixty-three (the lower the more traffic). We have downloaded fifty-five pages inside the website thefreshloaf.com and found six thousand and five websites linking to thefreshloaf.com. There are one contacts and directions for thefreshloaf.com to help you reach them. There are six mass web sites enjoyed by this website. The web page thefreshloaf.com has been on the internet for one thousand and sixteen weeks, twenty-three days, twenty-two hours, and forty-nine minutes.
Traffic Rank
#265163
Pages Parsed
55
Links to this site
6005
Contacts
1
Addresses
1
Social Links
6
Online Since
Jan 2005

THEFRESHLOAF.COM TRAFFIC

The web page thefreshloaf.com has seen fluctuating levels of traffic for the whole of the year. Ironically, the site had a ranking in the past 24 hours of two hundred and sixty-five thousand one hundred and sixty-three.
Traffic for thefreshloaf.com

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THEFRESHLOAF.COM HISTORY

The web page thefreshloaf.com was began on on January 13, 2005. This site was last updated on the date of April 16, 2013. It will go back on the market on January 12, 2016. As of today, it is one thousand and sixteen weeks, twenty-three days, twenty-two hours, and forty-nine minutes young.
REGISTERED
January
2005
UPDATED
April
2013
EXPIRED
January
2016

AGE

19
YEARS
5
MONTHS
24
DAYS

LINKS TO THEFRESHLOAF.COM

Domestic Divas

Welcome to the Diva Dugout! We are four moms who are doing our very best in life to make ends meet, raise happy, healthy children, and stay sane along the way by adding some spice to everyday life. I got this recipe from my sister-in-law who is lactose intolerant and makes these to fill her sweet tooth cookie-indulgance craving.

Taking the Plunge Together

Everyday is an adventure waiting for you to plunge into.

Addictomatic Inhale the Web

Give Your Inbox Some Awesome. Instantly create a custom page with the latest buzz on any topic. Then bookmark the page to save that custom view.

Ährelich Gesagt

Saturday, April 16, 2011. Garlic Soup and Walnut Bread. I kept coming across it in restaurants, and every time I tasted it, I loved it. The weird thing is that, growing up, we very rarely had garlic. My mom actually had one of those long garlic braids, but we never used it. Actually, she probably still has it! A few weeks ago, Kelly. On the wonderful 101 Cookbooks. Now, this is one of the things I love about Twitter.

Affinity Bridge Vancouver Drupal Developers Collaboration over competition. Drupal for good.

Affinity Bridge is a team of highly skilled web developers who value progressive social and environmental change. We specialize in designing and building effective websites that are easy to use and maintain. We are community oriented, and enjoy partnering with like-minded organizations. We do great work, and we do it right the first time.

Alans Bread

Corn Chowder and Rye Bread. Sunday, January 31, 2010. Corn Chowder and Rye Bread. Ground black, red, white peppercorns.

AlaskaZen Living close to the earth in Alaska

Living close to the earth in Alaska. Cow moose frantically searching for her missing calf.

Almost Vegan in Paradise Award-winning vegetarian and vegan recipes from Honolulu, Hawaii

Award-winning vegetarian and vegan recipes from Honolulu, Hawaii. Almost Vegan in Paradise has moved. Everything that is here is also there, plus more, so go check it out. Leave a Reply Cancel reply. You are commenting using your WordPress. You are commenting using your Twitter account.

WHAT DOES THEFRESHLOAF.COM LOOK LIKE?

Desktop Screenshot of thefreshloaf.com Mobile Screenshot of thefreshloaf.com Tablet Screenshot of thefreshloaf.com

CONTACTS

Contact Privacy Inc. Customer 0133671028

Contact Privacy Inc. Customer 0133671028

96 Mowat Ave

Toronto, ON, M6K 3M1

CA

THEFRESHLOAF.COM SERVER

Our crawlers identified that a single root page on thefreshloaf.com took one hundred and eighty-seven milliseconds to come up. Our web crawlers could not find a SSL certificate, so we consider this site not secure.
Load time
0.187 sec
SSL
NOT SECURE
IP
198.199.69.68

NAME SERVERS

ns1.hover.com
ns2.hover.com

FAVICON

SERVER SOFTWARE AND ENCODING

We found that this domain is using the Apache/2.2.15 (CentOS) os.

SITE TITLE

The Fresh Loaf News Information for Amateur Bakers and Artisan Bread Enthusiasts

DESCRIPTION

News and Information for Artisan Bakers and Amateur Bread Enthusiasts

PARSED CONTENT

The web page thefreshloaf.com has the following in the web page, "News and Information for Amateur Bakers and Artisan." I saw that the webpage also stated " Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts! A free site membership is required to post comments, share recipes, or create a baker blog." They also said " Existing site members, login here. Sunday Gravy Italian Style Sourdough. Sprouted 4 Grain Sourdough - 50 Whole Grain with Pecans and Cranberries. 100 Whole Wheat Retard in Fridge Ruins Dough." The meta header had bread as the first optimized keyword. This keyword is followed by baking, recipes, and sourdough which isn't as important as bread.

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I may have to download the WordPress App for my Droid so I can prevent myself from falling off WordPress again. Via reinventing the event horizon. WELL WORTH THE 5 MINUTES. It is well deserved! Is a brilliantly written blog by David. Thank you for your comments.

The Freshly Sharpened Pencil

Tuesday, December 23, 2014. Today is Festivus so I figured I could use this as an opportunity for an airing of grievances. What is the deal? This guy buys a cup of coffee for Santa, which is a nice thing to do.